Exploring a permaculture farm in sunny Alicante: A veggie-filled adventure! Remember that time last year when I embarked on an unforgettable journey to Alicante, Spain, with a group of new friends? Well, I’m finallly sharing my full experience about this beautiful, relaxing and educational day at a permaculture farm that left me buzzing with excitement and green inspiration! Let’s set…
Banana Bread is a soft and fragrant typical American cake in the shape of a plumcake; based on flour, eggs, butter and banana puree, which give a moist and very soft texture to the bite! a delicious goodness that was born in America in the 30s to recycle overripe bananas, immediately depopulated on the tables of American citizens for brunch…
Keep it simple, take a sip! Do you have a fuller schedule and find it hard to make time for all of your slow living morning routines and real breakfast? Or are you merely a little hungry between meals and in the mood for a nutritious snack? Here is banana oatmeal shake recipe, because you deserve the best taste. Here…
Simple can be so tasty, with my twist on the classic Pesto. Here is a 20/30-minute vegan dish. Spaghetti, homemade pesto, and spinach. This is still considered slow food and saves time to spend on other things. For a classic Pesto, you’ll need basil, pine nuts, garlic, salt, pepper, olive oil, and Parmesan. If I make the classic Pesto I…